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Contributor Biography
Naomi Duguid, traveler, writer, photographer, is often described as a culinary anthropologist. She is the co-author of six award-winning books of food and travel, including Hot Sour Salty Sweet: A Culinary Journey Through South-East Asia; Seductions of Rice; and Beyond the Great Wall: Recipes and Stories from the Other China. In stories, recipes, and photographs, the books explore daily home-cooked foods in their cultural context.
Naomi is a contributing editor of Saveur magazine, writes a weekly blog, www.naomiduguid.blogspot.com, and conducts immersion food tours in northern Thailand each winter (see www.immersethrough.com). Her next book, celebrating the food cultures of Burma, will be published in 2012 by Artisan.
Photo by Laura Berman.
